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INGREDIENTS
- 4x rolled puff pastry (300 g)
- 4 pieces of Hermelín cheese (90 g)
- 4 large red onions
- 2 tablespoons butter
- 3 tablespoons cane sugar
- 1 dcl red wine vinegar
- 10 allspice berries
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 4 sprigs fresh rosemary
- 1 egg
INSTRUCTIONS
- 1Cut the peeled onion into half-rings. Sauté on melted butter, then add spices, rosemary, sugar, and wine vinegar. Reduce the heat and let it reduce for about an hour, until the onion is soft and the liquid has a honey-like consistency. If needed, add more wine vinegar or water. Once the chutney is ready, remove the allspice berries and woody rosemary stems.
- 2From each puff pastry sheet, cut off the corners to make it round. It doesn't have to be a perfect circle, just adjust the shape. Place some onion chutney on each pastry sheet, then place the Hermelín cheese on top. Fold the pastry over the Hermelín cheese and shape it with your fingers to form a ball. Then tie it with 4 strings so that the pastry is visually divided into 8 sections. Brush with a salted beaten egg.
- 3Bake in a preheated oven at 180 degrees Celsius – top and bottom heat. Bake for 30 minutes until golden brown. Then cut off the strings. Insert a woody rosemary stem in place of the stalk.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.