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Homemade lard with cracklings, apple and thyme

(0)

175 min

Masterpiece

Zuzana Nová

Zuzana Nová


Poctivé domácí sádlo s křupavými škvarky, ovoněné čerstvým tymiánem a osvěžené sladkokyselým jablkem. Ideální na čerstvý kváskový chléb s nakládanou okurkou a klíčky. Chuť tradice, kterou si snadno připravíte doma.

Ingredients

Price per portion:CZK 133.05
For the lard and cracklings
To serve

Preparation method

Preparation and rendering of lard

1

Cut the pork fat into small cubes of about 1–2 cm and place them in a heavy-bottomed pot. Pour in 2–3 tablespoons of water to prevent it from burning initially, and start heating slowly over a very low heat.

2

Render very slowly for 2 to 3 hours. Stir occasionally and make sure the fat does not burn. Gradually, the liquid lard will start to release and the cubes will shrink and turn golden.

Seasoning and finishing

1

When the cracklings are golden and crispy and the fat is clear, add the finely diced apple, pressed garlic, thyme sprigs, salt, and pepper.

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