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INGREDIENTS
- 20 g ghee
- 60 g onion
- 800 g frozen spinach leaves
- 150 ml chicken broth
- 150 ml cream
- Clove of garlic
- Parmesan
- Salt
INSTRUCTIONS
- 1Peel and chop the onion. Sauté it in a pot with ghee. Add the spinach and let it thaw.
- 2Add the broth, garlic, salt, and cream. Blend with an immersion blender. Finally, sprinkle with Parmesan.
Eat Your Fears
Food is here to make us feel good.
Eating healthy is not rocket science, as the authors of the blog Eat Your Fears will convince you.
Monika and Míša are nutrition specialists from the First Faculty of Medicine.
They focus primarily on low-carb recipes.