Salmon with Potatoes

2 SERVINGS

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INGREDIENTS

300 g salmon
10 g ghee
250 g potatoes
100 g cherry tomatoes
60 g salad
10 ml olive oil
Lemon
Salt
Spring onion

INSTRUCTIONS

1
Melt the ghee in a pan and place the salted salmon on it. Let it fry for a while, then cover with a lid to cook the salmon nicely.
2
Boil the potatoes until soft and prepare a salad, drizzling it with olive oil.
3
Drizzle the finished salmon with lemon, sprinkle the potatoes with spring onion, and serve.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the blog Eat Your Fears will convince you. Monika and Míša are nutrition specialists from the First Faculty of Medicine. They focus primarily on low-carb recipes.