Bun cha

First, prepare the meat into slices less than half a centimeter thick and bite-sized.

Place the sliced meat into a bowl, add sugar, fish sauce, soy sauce, lime juice, oil, chopped garlic and onion, season with pepper, and let it rest in the refrigerator for an hour. Meanwhile, prepare the dressing.

Cook bún noodles in salted water for about 6 minutes (according to package instructions), then rinse them with cold water after cooking to prevent sticking.