Sautéed pak choi with shiitake
(0)
15 min
Quick
Marcela Vuong
Preparation method
1
Clean the mushrooms and cut them into smaller pieces.
2
Wash the pak choi and halve it. Finely chop the garlic, ginger, and chili.
3
Sauté the garlic, ginger, and chili in sesame oil. Add the shiitake mushrooms, sauté for about 3 minutes, then add the chopped pak choi. Add hoisin and season with fish sauce. Pour in 5 tablespoons of water (or broth) and reduce for 2-3 minutes.
Ingredients
Price per portion:CZK 142.60
INGREDIENTS
You probably have at home
Nutritional values
Energy value
753.12 kJ180 kCal
20 min
Quick
