Soba Noodles with Tofu

Name: Soba Noodles with Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 180 g soba noodles; 2 finely chopped shallots; a piece of finely chopped ginger; 2 cloves of finely chopped garlic; 1/2 - 1 fresh chili; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 150 g tofu, diced into smaller cubes; 1 carrot, julienned; 150 g broccoli, cut into smaller pieces; mung bean sprouts, or beans; 1 chopped spring onion; Pepper; 6 tablespoons Soy Sauce; 1 tablespoon lime juice or rice vinegar; 1 - 2 tablespoons fish sauce (to taste); 1 small teaspoon cane sugar; Sesame

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

180 g soba noodles
2 finely chopped shallots
a piece of finely chopped ginger
2 cloves of finely chopped garlic
1/2 - 1 fresh chili
2 tablespoons vegetable oil
2 tablespoons sesame oil
150 g tofu, diced into smaller cubes
1 carrot, julienned
150 g broccoli, cut into smaller pieces
mung bean sprouts, or beans
1 chopped spring onion
Pepper

SAUCE INGREDIENTS

6 tablespoons Soy Sauce
1 tablespoon lime juice or rice vinegar
1 - 2 tablespoons fish sauce (to taste)
1 small teaspoon cane sugar

GARNISH INGREDIENTS

Sesame

INSTRUCTIONS

1
Cook soba noodles according to package directions (approx. 2 - 3 minutes), then drain.
2
Heat vegetable and sesame oil in a wok or pan.
3
Add shallots, ginger, garlic, and chili. Let them become fragrant.
4
Add broccoli, pour in half of the sauce, and cook for about 2 minutes.
5
Add tofu, soba noodles, carrots, and the rest of the sauce, then mix.
6
Finally, add spring onion.
7
Mix everything, season, pepper, and sprinkle with sesame seeds.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.