Chicken Satay with Peanut Sauce

Cut the chicken meat into cubes and place in a bowl. Add grated garlic, ginger, chopped coriander, sugar, fish sauce, soy sauce, and mix everything thoroughly with your fingers.

Let it marinate for 30 minutes. Thread the meat onto skewers and grill on all sides until golden brown.

In a pot, mix all ingredients for the peanut sauce and simmer with 40 ml of water for about 8 minutes.