Pumpkin Pie
70 min
Under an hour
Rohlík vaří
Preparation method
INSTRUCTIONS FOR PUMPKIN PURÉE
1
Preheat the oven to 185 °C.
3
Wash the pumpkin, cut it in half, and scoop out the seeds.
3
Then cut the pumpkin into smaller pieces and place them on a baking tray lined with baking paper.
Chef's tip
You can garnish the pie with whipped cream and ground cinnamon.
Ingredients
Price per portion:CZK 240.00
INGREDIENTS FOR PUMPKIN PURÉE
INGREDIENTS FOR PIE
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Nutritional values
Energy value
11924.4 kJ2850 kCalWe Also Recommend
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70 min
Under an hour
