Vegan Vanilla Crescents

Name: Vegan Vanilla Crescents
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 10 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 280 g all-purpose flour; 40 g powdered sugar; 100 g ground walnuts; 200 g plant-based butter; 1 teaspoon grated lemon zest; Baking paper

38 min

Under an hour

Rohlík vaří

Preparation method

Ingredients overview

INGREDIENTS

280 g all-purpose flour
40 g powdered sugar
100 g ground walnuts
200 g plant-based butter
1 teaspoon grated lemon zest

YOU WILL ALSO NEED

Baking paper

In a bowl, mix the sifted flour and powdered sugar. Add the softened butter, lemon zest, and ground walnuts, and knead into a dough. Then wrap it in foil and let it rest for one to two days.

After resting, knead the dough again and form a roll. Cut off equally long pieces from it, and shape them into crescents on baking paper.

Bake the crescents for approximately 8 minutes at 180 °C. After baking, coat them in a mixture of vanilla sugar and powdered sugar.