Raspberry Tiramisu

Name: Raspberry Tiramisu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italská kuchyně
Ingredients: 300 g frozen raspberries; 5 pcs eggs; 500 g mascarpone; 5 tablespoons granulated sugar; 40 g freeze-dried raspberries; 0.5 teaspoon ground vanilla; 20 pcs ladyfingers; 200 ml strong coffee

45 min

Masterpiece

Rohlík vaří

Ingredients

Price per portion:CZK 116.94

Ingredients

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Frozen raspberries 300 g mražených malin

Eggs 5 ks vajec

Mascarpone 500 g mascarpone

Caster sugar 5 lžic cukru krupice

Freeze-dried raspberries 40 g lyofilizovaných malin

Ground vanilla 0.5 lžičky mleté vanilky

Ladyfingers 20 ks cukrářských piškotů

Coffee 200 ml silné kávy

Preparation method

Pour the frozen raspberries into a saucepan and start heating slowly until completely softened, which takes about 5 minutes. Remove the mixture from the heat, blend into a smooth sauce, and strain through a sieve to catch the seeds, then let it cool.

Prepare strong filtered coffee or espresso. Let it cool.

Prepare a baking dish approximately 20x10 cm. Separate the egg yolks from the whites and whisk the yolks with sugar in a bowl until a light yellow foam forms. Whisk in the mascarpone with the whipped yolks. If you are concerned about raw eggs, whisk them over a double boiler. Blend 30 g of freeze-dried raspberries into a powder, sift it through a fine sieve into the mascarpone mixture, and mix until a pink cream forms.