Clafoutis with Physalis

Name: Clafoutis with Physalis
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: Butter for greasing the pan; 150 g sugar; 2 eggs; 2 egg yolks; 50 g flour; 250 ml milk; 250 ml cream 33%; 1 tablespoon Amaretto; 250 g physalis

8 SERVINGS

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INGREDIENTS

Butter for greasing the pan
150 g sugar
2 eggs
2 egg yolks
50 g flour
250 ml milk
250 ml cream 33%
1 tablespoon Amaretto
250 g physalis

INSTRUCTIONS

1
Preheat the oven to 200°C.
2
In a medium bowl, whisk sugar, eggs, and egg yolks until they turn a light lemon-yellow color.
3
Place the physalis at the bottom of the pan.
4
Add flour and mix until combined. Pour in milk, cream, and Amaretto, whisk until combined, then add flour and mix.
5
Grease a 25 cm ceramic cake pan with butter and sugar.
6
Finally, stir the batter and pour it into the pan. Bake for 50–55 minutes, until the cake is golden brown and completely set in the center.

Clafoutis with Physalis

INGREDIENTS

INSTRUCTIONS

Rohlík cooks

INGREDIENTS