Pavlova Wreath with Pomegranate
(0)
90 min
Under an hour
Rohlík vaří
Ingredients
Price per portion:CZK 133.65
INGREDIENTS
INGREDIENTS FOR RASPBERRY SAUCE
INGREDIENTS FOR GARNISH
You probably have at home
Preparation method
INSTRUCTIONS
1
Preheat the oven to 150°C.
2
In a clean, dry mixer bowl, whisk the egg whites, gradually adding sugar, until stiff and glossy peaks form. Then quickly and briefly whisk in the starch, vinegar, and vanilla extract.
3
Place baking paper on a baking sheet and trace a dinner plate with a pencil to create a wreath shape. Flip the baking paper so the pencil mark is on the underside, but still visible through the paper.
Chef's tip
You can shape the wreath with a spoon or a classic piping bag.
Nutritional values
Energy value
8995.6 kJ2150 kCal

















































