Vegan Brownies
60 min
Under an hour
Rohlík vaří
Ingredients
Preparation method
Melt the chocolate and margarine in a bain-marie. Mix sugar with vanilla sugar and add to the chocolate mixture. Stir in Garden Gourmet vEGGie. Then add flour and a pinch of salt and mix until you get a smooth consistency.
Lightly coat the sour cherries in flour and add them along with the nuts to the dough.
Pour the brownie batter into a baking dish and bake for approximately 50 minutes at 160 °C.
Chef's tip
1. If you coat the sour cherries in flour, the fruit will distribute better in the batter and won't sink to the bottom, preventing burning. This also applies to raisins and other dried fruits. 2. Pecans can be easily replaced with other types of nuts. Walnuts and pistachios taste especially good. Those who don't like nuts can omit them entirely.
Nutritional values
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