Moist Chocolate Cake | Intense Flavor
60 min
Under an hour
Rohlík vaří
Preparation method
1
Preheat the oven to 170 °C and grease and flour the cake pan.
2
Melt the chocolate with the butter in a bain-marie and let it cool slightly.
3
In a bowl, whisk the eggs with sugar until light and fluffy.
Ingredients
Price per portion:CZK 37.46
Ingredients
Nutritional values
Energy value
1882.8 kJ450 kCalWe Also Recommend
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70 min
Under an hour
