Chocolate hummus in a glass

Drain the chickpeas and rinse them thoroughly under running water. Pour them into a blender.

Add 70 g of peanut butter, maple syrup, cocoa, almond milk, and a pinch of salt to the chickpeas. Blend everything into a smooth and creamy paste. If the hummus is still too thick, pour in a little more milk or syrup and blend briefly again.

Hull the strawberries and cut them into small pieces. Crush the butter biscuits into larger pieces and finely chop the pistachios.