Homemade Salko

Pour milk into a pot, add sugar and butter. I recommend using a non-stick pot to prevent the mixture from burning.

Pour milk into a pot, add sugar and butter. I recommend using a non-stick pot to prevent the mixture from burning.

Once the mixture begins to gently bubble, reduce the heat to a lower medium flame. Continue stirring for another 15–20 minutes until the mixture thickens. You can check the consistency periodically – after cooling, it should have the consistency of classic salko.