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Whipped feta with roasted grapes | Light summer appetizer
(0)
30 min
Quick
Rohlík vaří
Svěží a krémový předkrm z řeckého sýru feta a řeckého jogurtu, doplněný sladkými pečenými hrozny na medu, tymiánu a olivovém oleji. Podávejte s dokřupava opečeným kváskovým chlebem a křupavými piniovými oříšky.
Preparation method
Roasting the grapes
Preheat the oven to 200 °C. Rinse the grapes, pat them dry, and place them in a baking dish.
Drizzle the grapes with a tablespoon of olive oil, 2 tablespoons of honey, and add fresh thyme leaves. Toss to combine and roast in the preheated oven for about 15–20 minutes, until the grapes turn golden and start to burst slightly.
Preparing the whipped feta
In a blender or food processor, place the crumbled Feta cheese, Greek yogurt, a tablespoon of olive oil, a pinch of salt, and a pinch of ground black pepper.
Chef's tip
For a more intense flavor, you can add a few drops of high-quality balsamic vinegar to the grapes before roasting.
15 min
Quick
