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Baked Feta with Cherry Tomatoes | Creamy Summer Dip

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Rohlík vaří

Rohlík vaří


Šťavnatá pečená cherry rajčátka se slaným sýrem feta, olivami a česnekem vytvoří po upečení v troubě dokonalý krémový dip. Podávejte s dokřupava opečenou bagetkou jako skvělý letní předkrm nebo rychlou večeři.

Preparation method

Ingredient preparation

1

Preheat the oven to 200 °C. Place the whole block of Feta cheese in the middle of a baking dish.

2

Spread the cherry tomatoes, pitted black olives, and unpeeled or lightly crushed garlic cloves around the Feta cheese.

Baking and serving

1

Drizzle everything generously with extra virgin olive oil, season with a pinch of salt, freshly ground black pepper, and add sprigs of fresh oregano.

Chef's tip

For an even more intense flavor, you can add a pinch of chili flakes or a drizzle of high-quality balsamic glaze before baking.

If you have any leftover dip, mix it with cooked pasta for a great quick lunch the next day!

Ingredients

Price per portion:CZK 156.77
Main ingredients
To serve
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