12 DAYS AVERAGE FRESHNESS
Discover Dobré řeznictví's Boneless Beef Forequarter, a Czech product known for its pronounced beef flavor and firmer texture. This front cut is rich in natural collagen, making it perfect for slow cooking, braising, goulash, ragout, or rich broths. Its deeper flavor develops beautifully with longer cooking, ensuring delicious traditional dishes. Comes in a convenient 500g pack.
Country of origin
Description
Boneless beef front cut from Dobré řeznictví is meat with a pronounced beef flavor and a firmer texture. Thanks to its natural collagen content, it is ideal for slow cooking, braising, and preparing traditional dishes.
This cut of meat comes from the front part of the beef, which is more exercised, contributing to its deeper flavor. With longer cooking, the flavor develops beautifully.
Use
Boneless beef front cut is suitable for preparing goulash, ragout, braised meat in wine or beer, broths, and rich sauces.
About Manufacturer
Pavel Provazník is a producer focused on quality and reliability. His products are carefully crafted with attention to detail and high standards. Pavel Provazník provides customers with products that meet their expectations and contribute to their satisfaction. Thanks to his expertise, he is a trusted supplier in the food industry.
Storage
Store at a temperature from 0℃ to +4℃. Consume immediately after opening.
Manufacturer
Pavel Provazník
Na Rozdílu 718
160 00 Praha 13
info@pavelprovaznik.cz
Durability
Composition & Allergens
Composition
Hovězí výsekové maso