Crispy Stir-fried Vegetables with Sesame
10 min
Under an hour
LEE KUM KEE
Ingredients
Price per portion:CZK 87.14
INGREDIENTS
SAUCE INGREDIENTS
Preparation method
1
Toast sesame seeds in a hot wok without oil. Stop once lightly browned. Set aside.
2
Sauté garlic and ginger in hot oil. Add green beans and fry until almost done. Then add sprouts and red bell pepper and stir-fry for another 2 minutes.
3
Sprinkle with toasted sesame seeds.
Chef's tip
1. We recommend serving on a bed of steamed jasmine rice, or with egg noodles lightly coated in the preparation. 2. While frying the green beans, you can add two tablespoons of water to make them more tender.
Nutritional values
Energy value
3284.44 kJ785 kCal