Puff Pastry Sticks with Figs and Pecorino

Name: Puff Pastry Sticks with Figs and Pecorino
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 TRAY
Cuisine: Italská kuchyně
Ingredients: 100 g figs; 120 ml water; 1 tablespoon granulated sugar; 1 teaspoon lemon juice; 1 tablespoon honey; 1 package puff pastry; 1 egg yolk; 50 g pecorino

45 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 123.47

Ingredients

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Figs 100 g fíků

Yellow onion 120 ml vody

Caster sugar 1 lžíce cukru krupice

100% Lemon juice 1 lžička citronové šťávy

Puff pastry 1 balení listového těsta

egg yolk 1 žloutek

Pecorino cheese 50 g pecorina

You probably have at home

Honey 1 lžíce medu

Preparation method

Roughly chop the figs and cook them in 120 ml of water for 5 minutes until soft. Add sugar, lemon juice, and honey and cook for another 1 minute. Let cool partially and blend everything.

Preheat the oven to 200 °C.

Divide the dough into 2 parts and roll each on a floured surface into a 2 mm thick sheet. Brush both sheets with egg yolk.