Bruschetta al pomodoro
15 min
Quick
Roman Vaněk
Preparation method
Ingredients overview
- 2 larger slices of bread
- 400 g tomatoes
- 10 g peeled red onion
- 30 g Parmesan shavings
- 60 ml extra virgin olive oil
- ½ tbsp red wine vinegar
- 1 peeled clove of garlic
- 5 large basil leaves
- freshly ground pepper
- salt
1
Finely chop the onion. Tear the basil into smaller pieces.
3
Remove the tough core from the tomatoes and cut the flesh into 0.5 cm cubes. Place them in a bowl, add the onion, salt, pepper, basil, vinegar, olive oil, and mix.
3
In a pan over medium heat, toast the bread on both sides until golden. While still warm, rub it with a clove of garlic, then top with the tomato mixture and Parmesan shavings.
Ingredients
Price per portion:CZK 151.07
INGREDIENTS
Nutritional values
Energy value
2029.24 kJ485 kCalWe Also Recommend
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40 min
Under an hour
