Salmon mousse

Name: Salmon mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 PORTIONS
Cuisine: Francouzská kuchyně
Ingredients: 350 g smoked salmon slices; 200 g Lučina; 100 g ricotta; grated zest of ½ lemon and 1 tsp lemon juice; 1 tbsp chopped dill, plus extra for garnish; cling film; The best choice for fish dishes are light and less aromatic wines. Choose from white and rosé.

45 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 264.74

INGREDIENTS

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Smoked salmon 350 g plátků uzeného lososa

Lučina 200 g lučiny

Ricotta 100 g ricotty

lemon nastrouhaná kůra z ½ citronu a 1 lžička citronové šťávy

Fresh dill 1 lžíce nakrájeného kopru kopr na ozdobu

You probably have at home

Cling film potravinářskou fólii

Wine suitable for fish Nejlepší volbou k rybí kuchyni jsou vína lehká a méně aromatická. Vybírejte z bílých a růžových.

Preparation method

Roughly chop 50 g of salmon and mix it with Lučina, ricotta, lemon zest and juice, and dill.

Line small bowls with cling film so that it overhangs. Then line them with salmon slices so that they cover the bottom, overlap on the sides of the bowl, and overhang. Fill the prepared bowls with the cheese mixture.

Gradually cover the cheese mixture with the overhanging parts of the salmon slices, then cover everything with the remaining cling film and tighten.

Chef's tip

Be careful to grate only the yellow part of the lemon. The white part is bitter. The dish is best prepared in a bowl with a diameter of 8 cm and a height of 5 cm.