Salmon mousse

Name: Salmon mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 PORTIONS
Cuisine: Francouzská kuchyně
Ingredients: 350 g smoked salmon slices; 200 g Lučina; 100 g ricotta; grated zest of ½ lemon and 1 tsp lemon juice; 1 tbsp chopped dill, plus extra for garnish; cling film; The best choice for fish dishes are light and less aromatic wines. Choose from white and rosé.

45 min

Under an hour

Roman Vaněk

Preparation method

Roughly chop 50 g of salmon and mix it with Lučina, ricotta, lemon zest and juice, and dill.

Line small bowls with cling film so that it overhangs. Then line them with salmon slices so that they cover the bottom, overlap on the sides of the bowl, and overhang. Fill the prepared bowls with the cheese mixture.

Gradually cover the cheese mixture with the overhanging parts of the salmon slices, then cover everything with the remaining cling film and tighten.

Chef's tip

Be careful to grate only the yellow part of the lemon. The white part is bitter. The dish is best prepared in a bowl with a diameter of 8 cm and a height of 5 cm.