Eggplant with Smoked Salmon and Goat Cheese

Preheat the oven to 200 °C.

Drizzle the eggplant with vegetable oil, season with salt and pepper, place on a baking dish, and put into the preheated oven for 20 minutes. Then let it cool, peel, cut lengthwise, and slice each half lengthwise into 6–8 strips, depending on size.

Place the sliced eggplant into a bowl, add 2 tablespoons of olive oil and thyme, mix, and set aside.