Bell Pepper Tapenade
40 min
Under an hour
Roman Vaněk
Preparation method
1
Preheat the oven to 250 °C.
2
Wash and dry the bell peppers, brush them all over with oil, season with salt and pepper, and place them on a baking sheet. Put them in the preheated oven and bake for 15 minutes.
3
Meanwhile, peel the garlic, cut it lengthwise, remove the germ, and finely chop the garlic. Finely chop the mint leaves.
Chef's tip
You can either buy pre-baked ciabatta or bake your own according to Roman Vaněk's recipe here on Rohlík Chef.
Ingredients
Price per portion:CZK 63.73
INGREDIENTS FOR TAPENADE
INGREDIENTS FOR DRESSING
INGREDIENTS FOR SERVING
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Nutritional values
Energy value
1610.84 kJ385 kCalWe Also Recommend
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90 min
Under an hour
