Hummus

Name: Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 SERVINGS
Ingredients: 1 peeled garlic clove; 200 g canned chickpeas; juice of ½ lemon; pinch of ground cumin; 2 pinches of sweet paprika; 1 teaspoon tahini; 4 tablespoons extra virgin olive oil; salt; freshly ground pepper; nachos

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

1 peeled garlic clove
200 g canned chickpeas
juice of ½ lemon
pinch of ground cumin
2 pinches of sweet paprika
1 teaspoon tahini
4 tablespoons extra virgin olive oil
salt
freshly ground pepper

SIDE DISH

nachos

INSTRUCTIONS

1
Drain the chickpeas and place them in a blender. Add lemon juice, garlic, cumin, paprika, and tahini, then blend until smooth. Gradually add 3 tablespoons of oil while continuously blending. Season with salt and pepper.
2
Drizzle the remaining olive oil over the hummus in a bowl or on a plate.

Tip

You can add an extra teaspoon of tahini. Serve with nachos, grissini, or savory crackers.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef