Piedmontese steak tartare
45 min
Quick
Roman Vaněk
Ingredients
Price per portion:CZK 195.62
INGREDIENTS
BEER PAIRING FOR THIS DISH
You probably have at home
Preparation method
Ingredients overview
INGREDIENTS
- 100 g beef tenderloin or aged striploin
- 15 g capers
- 15 g parmesan
- 10 g anchovies
- 10 g peeled shallot
- pinch of freshly ground pepper
- 2 tablespoons of olive oil
- 1 teaspoon of salt
BEER PAIRING FOR THIS DISH
- This dish is best enjoyed with Gambrinus Patron 12 beer
1
Cut the chilled meat into 3 mm cubes.
2
Finely chop the anchovies, capers, parmesan, and shallot. Mix them with the chopped meat, olive oil, salt, and pepper.
3
Place in the fridge to chill for 30 minutes.
Nutritional values
Energy value
2029.24 kJ485 kCalWe Also Recommend
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40 min
Under an hour
