Shrimp cocktail with tomatoes and cress
15 min
Quick
Roman Vaněk
Preparation method
Ingredients overview
- 300 g cooked cocktail shrimps
- 120 g cherry tomatoes
- 200 g mayonnaise
- 2 tablespoons of cress
- 2 tablespoons of spring onion
- 30 ml cognac
- 3 g caster sugar
- 4 pcs of basil leaves
- 1 lemon
- 1 pinch of salt
1
Cut the tomatoes into sixths and lightly crush them with a spoon in a bowl. Add the other ingredients, mix well, and leave to cool in the fridge.
Ingredients
Price per portion:CZK 151.49
Ingredients
Nutritional values
Energy value
1506.24 kJ360 kCalWe Also Recommend
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40 min
Under an hour
