Steak tartare
20 min
Quick
Roman Vaněk
Ingredients
Price per portion:CZK 510.98
INGREDIENTS
You probably have at home
Preparation method
1
Rinse the capers, pat them dry, and chop them finely.
2
Take the meat out of the fridge and slice it into very thin slices. Cut these into matchstick-thin strips. Cut the strips into small pieces and then chop them finely. Work quickly so that the meat does not warm up.
3
Quickly mix the meat with the other ingredients using a fork. Shape it into a small mound on the plate, making a small well in the center.
Chef's tip
For further seasoning options, you can add a teaspoon of lime juice, optionally a chopped anchovy, and a few finely chopped flat-leaf parsley leaves.
Nutritional values
Energy value
1882.8 kJ450 kCalWe Also Recommend
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40 min
Under an hour
