Figs with blue cheese

Name: Figs with blue cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 100 g blue cheese; 8 ripe figs; extra virgin olive oil; freshly ground pepper; balsamic glaze; cling film; The best way to prepare your taste buds at the beginning of a meal is with a refreshing sparkling wine.

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

100 g blue cheese
8 ripe figs
extra virgin olive oil
freshly ground pepper
balsamic glaze

YOU WILL ALSO NEED

cling film

WINE PAIRING

The best way to prepare your taste buds at the beginning of a meal is with a refreshing sparkling wine.

INSTRUCTIONS

1
Carefully wrap the cheese in cling film and place it in the freezer for 10–15 minutes.
2
Cut the figs lengthwise in half and place them on a plate.
3
Remove the cheese from the freezer and grate it over the figs.
4
Drizzle with balsamic glaze and olive oil, and season with freshly ground pepper.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.