
Quiche Lorraine
175 min
Under an hour

Roman Vaněk
Ingredients
Price per portion:CZK 726.43
FILLING INGREDIENTS
DOUGH INGREDIENTS
MIGHT BE USEFUL
You probably have at home
Preparation method
FILLING INSTRUCTIONS
1
Finely slice the onion and bacon.
2
Heat oil in a pan over medium heat and fry the bacon until golden. Remove it with a spoon onto kitchen paper and let it cool.
3
In the remaining fat in the pan, fry the sliced onion until golden. Remove it from the pan into a bowl and let it cool.
Chef's tip
For preparing the quiche, you will need a pie dish Ø 30 cm.
Nutritional values
Energy value
3556.4 kJ850 kCal






































