Focaccia with grilled vegetables, smoked salmon and dill remoulade

Name: Focaccia with grilled vegetables, smoked salmon and dill remoulade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 SERVING
Cuisine: Italská kuchyně
Ingredients: 40 g zucchini; 40 g red bell pepper flesh; 3 tablespoons olive oil; 30 g eggplant slices 0.5 cm thick; salt; freshly ground pepper; 20 g crème fraîche; 1 tablespoon finely chopped dill; pinch of smoked paprika; 100 g smoked salmon; Focaccia

1 SERVING

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

40 g zucchini
40 g red bell pepper flesh
3 tablespoons olive oil
30 g eggplant slices 0.5 cm thick
salt
freshly ground pepper
20 g crème fraîche
1 tablespoon finely chopped dill
pinch of smoked paprika
100 g smoked salmon
Focaccia

INSTRUCTIONS

1
Slice the zucchini lengthwise into 0.5 cm thick pieces. Cut the bell pepper into 0.5 cm thick strips.
2
Heat 2 tablespoons of oil in a pan over medium heat. Add the zucchini, bell pepper, and eggplant and sauté for 1 minute on each side. Remove from the pan and pat dry on kitchen paper. Then season the vegetables with salt and pepper.
3
Slice the focaccia lengthwise and dry-toast it in a pan on both sides.
4
Mix the crème fraîche with dill and smoked paprika. Season with salt and pepper to taste. Spread the remoulade over the toasted focaccia.
5
Arrange the grilled vegetables on the bottom half and top with smoked salmon. Drizzle with the remaining oil, season with pepper, and cover with the toasted top half.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.