Carp tartare
(0)
30 min
Under an hour
Zuzana Nová
Ingredients
Price per portion:CZK 118.39
INGREDIENTS
INGREDIENTS FOR FINISHING
You probably have at home
Preparation method
Ingredients overview
INGREDIENTS
- Approx. 470 g carp fillet with skin
- 2 teaspoons tomato paste
- 2 teaspoons French mustard
- 2 spring onions
- 1 tablespoon pickled capers
- 2 sprigs of fresh thyme
- 2 tablespoons lime juice
- 1 teaspoon olive oil
- Salt
- Pepper
INGREDIENTS FOR FINISHING
- Toast bread
- Chili flakes for sprinkling - optional
1
Skin the carp fillet, thoroughly remove all bones, and cut the meat into very fine cubes. Then, use the flat side of a knife to mash the meat into a tartare consistency.
2
Mix the meat with the tomato paste, mustard, olive oil, and lime juice. Stir together. Finely chop the thyme, spring onion, and capers. Mix into the carp. Season with salt and pepper, and place in the fridge to chill.
3
Serve the tartare with freshly toasted bread and sprinkled with chili flakes.
Nutritional values
Energy value
774.04 kJ185 kCalDiscover also
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