Shrimp in Panko Breadcrumbs with Cocktail Dressing

Name: Shrimp in Panko Breadcrumbs with Cocktail Dressing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 400 g shrimp size 30/40; Corn starch for coating; Panko breadcrumbs for coating; 2 heaped tablespoons sour cream; 1 heaped tablespoon mayonnaise; 3 tablespoons ketchup; 1 lemon; 1 tablespoon orange juice; Vegetable oil for frying; Salt; White pepper; 4 egg yolks

4 SERVINGS

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INGREDIENTS

400 g shrimp size 30/40
Corn starch for coating
Panko breadcrumbs for coating
2 heaped tablespoons sour cream
1 heaped tablespoon mayonnaise
3 tablespoons ketchup
1 lemon
1 tablespoon orange juice
Vegetable oil for frying
Salt
White pepper
4 egg yolks

INSTRUCTIONS

1
Clean the shrimp. First, remove the head, then peel off the shell and legs. Leave the last segment of the tail. With a sharp knife, make a 2 mm longitudinal cut to expose the vein, which you then remove. Make the same cut on the underside of the shrimp and also remove the vein. Rinse the shrimp thoroughly and drizzle with 1 tablespoon of lemon juice.
2
Coat the shrimp in starch, then in salted egg yolks, and finally in panko breadcrumbs. Fry in hot oil until golden brown.
3
For the dressing, mix sour cream, mayonnaise, ketchup, orange juice, and 1 tablespoon of lemon juice. Season with salt and pepper.
4
Serve the shrimp drizzled with lemon juice and chilled dressing.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.