Sgroppino | Lemon Cocktail with Prosecco

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Sgroppino | Lemon Cocktail with Prosecco

Name: Sgroppino | Lemon Cocktail with Prosecco
Yield: 1 serving
Cuisine: Italská kuchyně
Ingredients: 50 g lemon sorbet; 30 ml prosecco; 30 ml vodka; 1.5 teaspoons of fresh lemon juice; 1 piece of lemon peel for garnish

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Rohlík vaří

Tradiční italský koktejl z Benátek, který snoubí jemný citrónový sorbet, vodku a šumivé prosecco. Dokonalý jako svěží digestiv nebo elegantní letní drink.

Ingredients

Price per portion:CZK 79.65

For the cocktail

Select all ingredients

Lemon sorbet 50 g citrónového sorbetu

Prosecco 30 ml prosecca

Vodka 30 ml vodky

Lemon 1 ks citrónové kůry na ozdobu

You probably have at home

Lemon juice 1,5 lžičky čerstvé citrónové šťávy

Preparation method

Place the softened lemon sorbet into a small chilled bowl, and add the prosecco, vodka, and freshly squeezed lemon juice.

Whisk the mixture thoroughly and vigorously for about 1 minute, until the ingredients combine into a smooth and slightly frothy drink.

Carefully pour the prepared sgroppino into a chilled champagne glass (flute).

Chef's tip

Sgroppino originates from Venice and is traditionally served in Italy as a refreshing palate cleanser between courses or as a light summer digestif after a meal.