Mozzarella Sticks with Smoked Paprika Dip
(0)
110 min
Under an hour
Zuzana Nová
Ingredients
Price per portion:CZK 69.53
INGREDIENTS
You probably have at home
Preparation method
Ingredients overview
- 250 g mozzarella
- 2 eggs
- approx. 200 g breadcrumbs
- 3 tablespoons Italian seasoning
- 200 g sour cream
- 3 tablespoons ketchup
- 1 clove garlic
- Handful of chopped Thai basil
- 2 teaspoons ground smoked paprika
- Chili pepper
- Salt
- Oil for frying
1
Cut the mozzarella into larger sticks, about 1 cm thick. Coat them in beaten, salted egg and then in breadcrumbs mixed with Italian seasoning. Place in the freezer for 30 minutes. Then coat them again in egg and breadcrumbs. Press the breadcrumbs firmly into the cheese during both coatings to prevent it from melting out during frying. Place in the freezer for one hour.
2
Meanwhile, prepare the dip. Mix sour cream with ketchup, crushed garlic, and smoked paprika. Season with salt and add chili pepper to taste. Chill in the refrigerator.
3
Fry the frozen cheese sticks until golden brown in hot oil. After frying, place them on paper towels to absorb excess fat. Serve with the chilled dip.
Nutritional values
Energy value
2029.24 kJ485 kCalWe Also Recommend
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