Zucchini fries with herb dip
45 min
Under an hour
Roman Vaněk
Preparation method
FRIES INSTRUCTIONS
1
Wash the zucchini, dry thoroughly, and cut into fries 6 cm long and 1 cm wide. Salt them and let stand for 20 minutes. Then wipe off any condensed water with a paper towel.
2
In a saucepan, heat a deep layer of oil to 180 °C. Whisk the eggs in a bowl.
3
Coat the zucchini fries first in all-purpose flour, then in the whisked eggs, and finally in breadcrumbs. Immediately fry them in the hot oil until golden brown. Place the finished fries on a plate lined with a paper towel to absorb excess fat.
Chef's tip
Caution: grate only the yellow part of the lemon zest. The white part is bitter.
Ingredients
Price per portion:CZK 71.54
INGREDIENTS FOR FRIES
INGREDIENTS FOR DIP
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Nutritional values
Energy value
1338.88 kJ320 kCalWe Also Recommend
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40 min
Under an hour
