Omelette

Crack the eggs into a bowl, season with salt and pepper, add 1 tablespoon of water, and whisk the mixture with a fork.

Melt the butter in a pan over low heat. It must not brown. As soon as the butter starts to foam slightly, pour in the egg mixture.

Using a flat spatula, push the mixture from the sides of the pan towards its center. Once the mixture no longer spreads across the pan, but remains runny on the surface, you can evenly spread the pre-prepared filling over the developing omelette.