Couscous with dried fruit
(0)
30 min
Under an hour
Roman Vaněk
Preparation method
1
Preheat the oven to 160 °C. Arrange pine nuts and pistachios in a single layer on a baking sheet, place in the oven and bake for 12 minutes. Then transfer them to a bowl to cool.
2
Prepare almond flakes in the same way and bake them in the oven for 8 minutes. Let cool in a bowl.
3
Heat a pan over medium heat and dry-roast the shredded coconut, stirring constantly, until light golden. Transfer the roasted coconut to a bowl to cool.
Chef's tip
Grate only the yellow part of the lemon, the white part is bitter. Instead of raisins, you can use dried cranberries.
Ingredients
Price per portion:CZK 133.28
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2154.76 kJ515 kCal
25 min
Under an hour
