Galettes
145 min
Under an hour
Roman Vaněk
Preparation method
1
Pour both flours into a bowl, add 250 ml of water, mix, add the egg and mix. Pour in another 250 ml of water, mix in salt and oil, and let the dough rest at room temperature for 2 hours.
2
Cut the slice of ham into 4 equally sized strips, grate the cheese.
3
Heat a pan over medium heat, add 1/2 tablespoon of oil, and pour in a ladleful of batter. Tilt the pan to spread the batter very thinly.
Chef's tip
For frying, you will need a non-stick pan with a diameter of 28 cm. For preparation, you will need a spatula for flipping galettes.
Ingredients
Price per portion:CZK 11.86
INGREDIENTS FOR GALETTES AND FILLING
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCalWe Also Recommend
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25 min
Under an hour
