Oat Pancakes with Banana

Name: Oat Pancakes with Banana
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 PIECES
Cuisine: Česká kuchyně
Ingredients: 240 g fine oat flakes; 3 ripe bananas; 6 eggs; 30 g butter at room temperature; vegetable oil for greasing the pan; fresh fruit to taste; plain yogurt; maple syrup; powdered sugar for dusting; mint leaves for garnish

12 PIECES

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS FOR PANCAKES

240 g fine oat flakes
3 ripe bananas
6 eggs
30 g butter at room temperature
vegetable oil for greasing the pan

INGREDIENTS FOR SERVING

fresh fruit to taste
plain yogurt
maple syrup
powdered sugar for dusting
mint leaves for garnish

INSTRUCTIONS

1
Mash the bananas with a fork. Add the oats, eggs, and butter, then mix.
2
Grease a pan with oil, spoon the batter onto it, shape pancakes 8–10 cm in diameter, and fry them over medium heat until golden brown on both sides.
3
Serve with fresh fruit to taste and yogurt, drizzled with maple syrup and lightly dusted with powdered sugar. Garnish with mint leaves.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.