Oat Pancakes with Banana
25 min
Quick
Roman Vaněk
Ingredients
Price per portion:CZK 26.26
INGREDIENTS FOR PANCAKES
SERVING INGREDIENTS
Preparation method
Ingredients overview
INGREDIENTS FOR PANCAKES
- 240 g fine oat flakes
- 3 ripe bananas
- 6 eggs
- 30 g butter at room temperature
- vegetable oil for greasing the pan
SERVING INGREDIENTS
- fresh fruit to taste
- plain yogurt
- maple syrup
- powdered sugar for dusting
- mint leaves for garnish
1
Mash the bananas with a fork. Add the oats, eggs, and butter and mix.
2
Grease a pan with oil, spoon the batter onto it, shape pancakes 8–10 cm in diameter, and fry them over medium heat until golden brown on both sides.
3
Serve with fresh fruit to taste and yogurt, drizzled with maple syrup and lightly dusted with powdered sugar. Garnish with mint leaves.
Nutritional values
Energy value
774.04 kJ185 kCalWe Also Recommend
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25 min
Under an hour
