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Oat Pancakes with Banana

25 min

Quick

Roman Vaněk

Roman Vaněk


Ingredients

Price per portion:CZK 26.26
INGREDIENTS FOR PANCAKES
SERVING INGREDIENTS

Preparation method

Ingredients overview

INGREDIENTS FOR PANCAKES
  • 240 g fine oat flakes
  • 3 ripe bananas
  • 6 eggs
  • 30 g butter at room temperature
  • vegetable oil for greasing the pan
SERVING INGREDIENTS
  • fresh fruit to taste
  • plain yogurt
  • maple syrup
  • powdered sugar for dusting
  • mint leaves for garnish
1

Mash the bananas with a fork. Add the oats, eggs, and butter and mix.

2

Grease a pan with oil, spoon the batter onto it, shape pancakes 8–10 cm in diameter, and fry them over medium heat until golden brown on both sides.

3

Serve with fresh fruit to taste and yogurt, drizzled with maple syrup and lightly dusted with powdered sugar. Garnish with mint leaves.

Nutritional values

Energy value
774.04 kJ185 kCal

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