Semolina Porridge

Name: Semolina Porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 250 ml milk; pinch of salt; 40 g semolina; 10 g butter; 10–15 g granulated sugar; 1 teaspoon cinnamon; This dish is best enjoyed with quality coffee.

1 SERVING

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

250 ml milk
pinch of salt
40 g semolina
10 g butter
10–15 g granulated sugar
1 teaspoon cinnamon

DISH PAIRING WITH COFFEE

This dish is best enjoyed with quality coffee.

INSTRUCTIONS

1
Pour milk into a saucepan, add a pinch of salt, semolina, and bring to a boil over medium heat, stirring constantly. Cook for 2 minutes, stirring constantly, then pour the porridge onto a plate. Top with pieces of butter and sprinkle with sugar and cinnamon.

Tip

You must stir the porridge constantly to prevent lumps from forming, which would be impossible to get rid of later. You don't need to melt the butter for flavoring the porridge beforehand; it will melt beautifully in the hot porridge on its own. You can also sprinkle semolina porridge with cocoa and flavor it with, for example, apricot compote.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.