Egg and Avocado Spread
20 min
Quick
Roman Vaněk
Ingredients
Price per portion:CZK 57.70
INGREDIENTS
You probably have at home
Preparation method
1
Finely chop the celery. Halve the avocado, remove the pit, and scoop out the flesh with a spoon. Then cut it into 0.5 cm cubes.
2
Halve the eggs, put the yolks into a bowl and mash them with a fork with mustard and lemon juice. Add mayonnaise and mix.
3
Finely chop the egg whites and stir them into the mashed yolks.
Chef's tip
Instead of dicing, you can roughly mash the avocado with a fork. The salad will have a different texture. Or you can dice part of the avocado and mash part of it with a fork. You can add a few drops of Tabasco to the salad.
Nutritional values
Energy value
1422.56 kJ340 kCalWe Also Recommend
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25 min
Under an hour
