Egg and Avocado Spread

Name: Egg and Avocado Spread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 6 hard-boiled eggs; 2 ripe avocados; 80 g celery stalks; 30 g Dijon mustard; 15 g lemon juice; 30 g mayonnaise; 1 tablespoon finely chopped chives; 1 teaspoon salt; 1 coffee spoon freshly ground pepper; 2 large tomatoes; 8 slices of toast bread

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

6 hard-boiled eggs
2 ripe avocados
80 g celery stalks
30 g Dijon mustard
15 g lemon juice
30 g mayonnaise
1 tablespoon finely chopped chives
1 teaspoon salt
1 coffee spoon freshly ground pepper
2 large tomatoes
8 slices of toast bread

INSTRUCTIONS

1
Finely chop the celery. Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Then cut it into 0.5 cm cubes.
2
Cut the eggs in half, put the yolks into a bowl and mash them with a fork with mustard and lemon juice. Add mayonnaise and mix.
3
Finely chop the egg whites and stir them into the mashed yolks.
4
Add the chopped celery stalks, avocado, chopped chives, salt, and pepper and mix. Chill in the refrigerator. Season the spread with salt if necessary.
5
Slice the tomatoes into 1 cm thick slices. Toast the bread slices, place a tomato slice on each, and then a portion of the spread on top.

Tip

Instead of dicing, you can roughly mash the avocado with a fork. The spread will have a different texture. Or you can dice part of the avocado and mash part of it with a fork. You can add a few drops of Tabasco to the spread.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.