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Belgian Tartare

4 servings
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 600 g very high-quality beef (for example, from aged knuckle)
  • 4 egg yolks (very fresh)
  • 4 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers
  • 2 shallots
  • 1–2 teaspoons Worcestershire sauce
  • a few drops of Tabasco
  • 4 large potatoes
  • salt to taste
  • pepper to taste
  • oil for frying

Instructions

  • 1
    Finely grind or chop the meat with a knife, or buy meat already prepared specifically for tartare.
  • 2
    In a bowl, mix mayonnaise, mustard, egg yolks, Worcestershire sauce, and Tabasco. Add chopped capers and shallots. Mix everything together.
  • 3
    Stir in the meat, season with salt and pepper. Let it rest in the refrigerator for 10–15 minutes for the flavors to meld.
  • 4
    Meanwhile, cut the potatoes into fries and fry them in hot oil over medium heat for about 8–10 minutes until golden brown.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.

INGREDIENTS