Belgian Tartare

Finely grind or chop the meat with a knife, or buy meat already prepared specifically for tartare.

In a bowl, mix mayonnaise, mustard, egg yolks, Worcestershire sauce, and Tabasco. Add chopped capers and shallots. Mix everything together.

Stir in the meat, season with salt and pepper. Let it rest in the refrigerator for 10–15 minutes for the flavors to meld.