Rice pudding

Name: Rice pudding
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g cooked rice; 1 l milk; 125 g butter; 2 vanilla sugars; 150 g cream (min. 31 %); 120 g fresh raspberries; mint leaves for garnish

25 min

Under an hour

Roman Vaněk

Preparation method

Ingredients overview

RICE

250 g cooked rice
1 l milk
125 g butter
2 vanilla sugars
150 g cream (min. 31 %)

SERVING INGREDIENTS

120 g fresh raspberries
mint leaves for garnish

Place the rice in a saucepan, pour in the milk, and add the butter. Bring to a boil over medium heat, stirring constantly. Reduce the heat to minimum and cook the rice for 16 minutes, stirring constantly.

Then add the vanilla sugars and cream, mix, and cook for another 4 minutes. Remove from heat and stir for another 2 minutes.

Cut 12 raspberries in half and mash the rest with a fork in a bowl. Serve the rice with mashed and halved raspberries and mint leaves.

Chef's tip

The total cooking time should be at least 20 minutes, and the rice pudding should be semi-liquid after removing it from the heat. It will thicken further as it cools. Leftover cooked rice from the previous day is ideal for this dish.