Yogurt Pancakes with Blueberries

4 SERVINGS

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INGREDIENTS

200 g plain wheat flour
150 g creamy yogurt
100 g kefir
100 g semi-skimmed milk
2 eggs
20 g melted butter
1 teaspoon ground vanilla
40 g powdered sugar
Finely grated zest of 1 organic lemon
½ teaspoon baking soda
½ teaspoon baking powder
A pinch of salt
125 g fresh blueberries

INGREDIENTS FOR GARNISHING

Quark
White Greek yogurt

INSTRUCTIONS

1
Sift the flour into a bowl. Add salt, sugar, vanilla, baking powder, and baking soda, and mix.
2
In another bowl, mix yogurt, kefir, milk, butter, and eggs. Whisk everything together and add to the bowl with the flour.
3
Now whisk everything together. Finally, add lemon zest and blueberries.
4
Cook on a non-stick pan without oil on both sides.
5
Serve with quark or Greek yogurt and fruit.

Tip

They are also great on their own and can be a perfect snack for kids on the go.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.