Oat Flakes Balls

16 PIECES

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

250 g fine oat flakes
150 g softened butter
6 dates
3 tablespoons Dutch cocoa
a pinch of salt
30 g crushed freeze-dried raspberries

INSTRUCTIONS

1
Place the oats, butter, dates, cocoa, and salt into a blender and blend.
2
Form balls from the mixture and coat them in crushed freeze-dried raspberries. You can also coat them in chopped nuts, such as pistachios.
3
Store in a closed container in a cool place for up to 2 weeks.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.