Buckwheat buns with pecans

Name: Buckwheat buns with pecans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 38 PIECES
Cuisine: Česká kuchyně
Ingredients: 200 g fine buckwheat flour; 100 g caster sugar; 100 g butter 82%; 1 size L egg; 2 tbsp Dutch-process cocoa; 100 g cooking chocolate (70% cocoa); 38 pecans

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30 min

Masterpiece

Rohlík vaří

Ingredients

Price per portion:CZK 21.26

Ingredients

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Fine buckwheat flour 200 g pohankové mouky hladké

Caster sugar 100 g cukru krupice

Butter 82% 100 g másla 82%

Size L egg 1 ks vejce L

Dutch-process cocoa 2 lžíce holandského kakaa

Cooking chocolate 100 g čokolády na vaření (70% kakaa)

Raw pecans 38 ks pekanových ořechů

Preparation method

Take the butter and egg out of the fridge one hour in advance.

Melt the chocolate in a water bath and let it cool down so that it is not hot but remains liquid. Sift 180 g of flour into a bowl, add the sugar, softened butter, egg, cocoa, and melted chocolate. Mix until all ingredients are combined. Transfer to a work surface dusted with 20 g of flour and knead the dough by hand. Wrap the dough in cling film and let it rest in the fridge for 1 hour.

Take 15 g pieces of dough and shape them into balls, placing them on a baking sheet lined with baking paper. Place a pecan on top of each ball and press down gently.