Homemade Salko

INSTRUCTIONS

• 1
  Pour milk into a pot, add sugar and butter. I recommend using a non-stick pot to prevent the mixture from burning.
• 2
  Pour milk into a pot, add sugar and butter. I recommend using a non-stick pot to prevent the mixture from burning.
• 3
  Once the mixture starts to gently bubble, reduce the heat to low-medium. Continue stirring for another 15–20 minutes until the mixture thickens. You can check the consistency periodically – after cooling, it should have the consistency of classic Salko.
• 4
  Pour the finished mixture into a clean glass jar or container and let it cool completely. The Salko will thicken slightly more as it cools.